Health SupplementsEGAO Plant Enzymes
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Health SupplementsEGAO Plant Enzymes
EGAO Plant Enzymes are made using slowly fermented plant extracts from 120 kinds of fruits and vegetables. The combined powers of plants and lactobacillus bacteria help to keep your intestinal environment balanced, support your immune system, and keep you healthy.
| Contents | 460mg×62 capsules(contains 300mg per capsule) |
|---|---|
| Recommended serving | 2 capsules per day |
| Expiration date | 2 years after manufacture |
| Ingredients | Plant fermentation extract powder (cabbage, apple, etc.), rapeseed oil, rice oil, safflower oil, papaya extract, lactobacillus powder, brewer's yeast (containing 5% copper), beet oligosaccharides, black garlic powder, brewer's yeast (containing 10% zinc), gelatin, glycerin, beeswax, carotenoid pigments (Also made with yams, oranges, kiwis, bananas, peaches, walnuts, soybeans, sesame seeds, and cashew nuts)x |
Description
Proprietary Blend of 120 Healthy Ingredients
Proprietary Blend of 120 Healthy Ingredients
To a plant fermentation extract made with 120 kinds of healthy ingredients including in-season fruits and vegetables, we blend grains like Japanese and foxtail millet along with kale and chlorella. The easy-to-swallow soft capsules are packed with quality ingredients.
Supporting Your Health from the Inside Out
Supporting Your Health from the Inside Out
Fermented black garlic and beet oligosaccharides with added lactobacillus to keep you healthy every day.
Easy-to-Swallow Soft Capsules
Easy-to-Swallow Soft Capsules
EGAO Plant Enzymes come in easy-to-swallow soft capsules. Capsules eliminate the unpleasant bitterness of supplements that come in pastes or drinks, making it easy to take EGAO Plant Enzymes with water or tea.
Enzyme Power, Supporting Our Health for Years
Fermentation is carefully watched every day, with the sounds and smells providing hints as to how the fermentation is progressing.Enzyme Power, Supporting Our Health for Years
Japanese cuisine features a lot of fermented products, like miso and soy sauce. One of the reasons Japan has grown to such a healthy, long-lived nation is due to a balanced diet of fermented foods, vegetables, and fish. Foods produced through slow fermentation contain plenty of nutrients. Fermentation also helps break down nutrients into smaller sizes.
True Quality
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to create products they can trust.
